Vegan Ricotta (Cashew Cream Cheese)

Prep: 05 min

Ingredients

2

cups

Raw Cashews

(soaked in water for 2 hrs, drained)

½

cup

Water

1

tbsp

Apple Cider Vinegar

1

tbsp

Nutritional Yeast

2

cloves

Garlic

1

tsp

Onion Powder

1

tsp

Salt

¼

tsp

Pepper

CLOSE

Directions

1

Combine in high speed blender (I use a Vitamix) until smooth.

Recipe from FullOfBeans.us