Ingredients
1
pack
Extra Firm Tofu
1
tsp
Onion Powder
1
tbsp
Nutritional Yeast
3
tbsp
Tamari
1 ½
tbsp
Maple Syrup
1
tbsp
Vegetable Oil
(for sauce)
2
tbsp
Vegetable Oil
(for baking sheet)
1 ½
tsp
Liquid Smoke
1
tsp
Vegan/GF Worcestershire
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Directions
1
Press the tofu, make sure to get all excess water out
2
Thinly slice the tofu
3
Mix the onion powder, nutritional yeast, soy sauce, maple syrup, vegetable oil and liquid smoke. Pour over tofu slices and marinate for at least an hour (I like to do it overnight)
4
Preheat oven to 400˚F (190˚C)
5
Place tofu slices on a lightly oiled baking pan.
6
Bake for 15 minutes OR until the tofu is CRISPY!