Ingredients
½
cup
Unfiltered Apple Cider Vinegar w/ "The Mother"
⅔
cup
Sweetener (Pure Maple Syrup, Agave)
6-7
piece
Ginger (peeled & finely minced)
14
cups
Filtered Water
1 or 4
tbsp
Lime or Lemon Juice
3
tbsp
Cinnamon (optional)
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Directions
1
When mincing the ginger I usually peel it and then put it in a blender with a little water.
2
Mix all ingredients in a gallon jug, shake well and place in the refrigerator overnight.
3
To serve, pour over ice.