Ingredients
2
Bananas
½
tsp
Baking Powder
1
tsp
Baking Soda
½
cup
Unsweetened Cocoa Powder
1
cup
Coconut Sugar
1 ¼
cups
Flour
½
tsp
Sea Salt
1
tsp
Vanilla Extract
1
tsp
Apple Cider Vinegar
⅓
cup
Coconut Oil
3/8
cup
Water
Directions
1
Preheat the oven to 350 degrees. Line a loaf pan with parchment paper so that there is an overhang on both sides.
2
Place the dry ingredients in a bowl and whisk together.
3
Place the bananas in a separate bowl and mash with a fork. Add the melted coconut oil, vanilla extract, apple cider vinegar, and water. Stir well.
4
Pour the wet ingredients over the dry ingredients and stir until combined.
5
Pour the batter into the prepared pan. Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted in the middle comes out clean.
6
Let cool completely in the pan before using the parchment paper to remove the loaf for slicing.